A Good Manufacturing Practices (GMP) or Good Agricultural Practices (GAP) certification scheme provides independent verification and certification that the basic practices and pre-requisites for the implementation of an effective HACCP food safety programme are being followed. GMP compliance assures sanitary and processing requirements applicable to all food processing establishments are met.

Benefits of GMP:

• Operating costs drop as rework and penalties due to non-compliance reduce and efficiencies increase.
• Customers, employees, stockholders, regulators and competitors develop sustainable respect for an organization which demonstrates its proactive commitment to food safety.
• Prepares you for HACCP certification.