ISO 22000

ISO 22000 is an International Standard designed to ensure food supply chain safety worldwide. The ISO 22000 incorporates the principles of HACCP (Hazard Analysis and Critical Control Point), and other critical components of a management system to create a harmonised food safety management standard that is acceptable worldwide by stakeholders like regulators, primary producers, food manufacturers and packers, retailers and consumers.

TÜV SÜD works closely with its clients to ensure that the requirements and standards of ISO 22000 are met. Implementing the ISO 22000 will benefit organisations in their efforts to comply with regulatory requirements, enhance corporate image, ensure food safety so as to protect consumer‘s health.

HACCP

HACCP is the acronym for Hazard Analysis Critical Control Point. It is a preventive quality assurance programme designed to provide increased control and monitoring during critical stages of the food processing chain. The scheme is accepted and adopted worldwide. Buyers in different parts of the world often demand the HACCP Certification or compliance to the system.