This position is responsible for conducting Management Services audit.
1.Deliver Food safety services successfully;
2.Develop training materials and collecting new trends in food industry;
3.As the technical expert of a certain food safety standard;
4.Build audit competence for new standards.
1.Bachelors degree in food related major is a must;
2.Should be qualified as one of the competence such as BRC, IFS or FSSC 22000 in Food categories, competence in food package is preferred;
3.4~6 years experience in food industry or act as food auditor in CB, lead auditor is preferred;
4.Good at spoken English and written English, able to report in English &Chinese as requested;
5.Self-motivated and business sense in mind;
6.Willing to travel and work onsite as nominated.